Pam’s Kitchen: Wild Rice and Pepper Salad

Wild Rice and Pepper Salad

Prep Time: 20 Min

Ready in 1hr. 20 Min

Yield 4 servings


* 2 cups long grain and wild rice mix, cooked

* 1/2 cup chopped red bell pepper

* 1/2 cup chopped yellow bell pepper

* 1/4 cup chopped green onion

* 2 tablespoons lemon juice

* 1 teaspoon grated lemon zest

* 1/4 teaspoon salt

* 1/4 teaspoon ground black pepper

* 1/4 cup reduced-fat mayonnaise


1. Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.

2. Stir the mayonnaise into the rice mixture.

3. Cover and refrigerate until cold, about 1 hour.

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